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年糕做法 │ 制作年糕要注意什么？ Traditional Caramel Nian Gao Dodol China（click cc for caption）
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Rice cake practice • The New Year is approaching, and it's time to eat rice cakes. In this video, I will share with you how to make rice cakes. In fact, rice cakes are not difficult to make, as long as you pay more attention to some steps, it is also difficult to make rice cakes fail. • The traditional method of nian gao is to soak glutinous rice until it gets bigger, and then beat the soaked glutinous rice into rice milk. After that, add sugar and stir, then pour it directly into the mold and steam it. Why steam for at least 12 hours? Because it is to steam the white sugar to the degree of caramel. After a long time of steaming, the rice cake can withstand a relatively long time, and it will not go bad even for a year. • The method for sharing this time is to boil the white sugar into caramel and mix it with glutinous rice flour. This can greatly shorten the cooking time, which is very suitable for the busy pace of life of modern people, and you can try it yourself when you are busy. Of course, because the steaming time is not long, the rice cake cannot be kept for too long. I suggest you keep the rice cakes at room temperature for 3-5 days after they are baked, and then put them in the refrigerator. • Traditionally, rice cakes made with glutinous rice into rice milk will have a firmer texture, but the production process is time-consuming and labor-intensive. For convenience, now everyone directly buys ready-made glutinous rice flour. There are dry and water mills for glutinous rice flour, and water milled glutinous rice flour is easier to buy. The rice cake made with glutinous rice flour is soft and waxy. If you don't like to eat soft glutinous rice cakes, then you have to take some effort to find dry glutinous rice flour or make your own glutinous rice. • Subscribe to Xiaohao Kitchen, so you don’t miss simple food and pastry practices~ • / @haoskitchen • Welcome to watch the most popular videos~ • https://www.tubebuddy.com/quicknav/mo... • Rice cake recipe (round mold 10cm in diameter) • *Can make 5 rice cakes, suitable for home making • Glutinous rice flour 500g • White sugar 480g • 600g of water • Banana leaves • Production Method: • 1. Blanch the banana leaves with hot water to soften them. • 2. Wrap the hot soft banana leaves into the mold. • 3. Cook half of the sugar into caramel first, then pour in the remaining sugar. • 4. Slowly add water little by little, until the sugar is completely caramelized, then add all the water at once. • 5. After adding water, the caramel will solidify immediately. Increase the heat and cook until the caramel melts again. • 6. Let the caramel water cool and set aside. • 7. Mix glutinous rice flour and caramelized water, and then strain it again. • 8. Pour the rice paste into the mold, put it on the steamer and steam it on high heat for 15 minutes, then turn to medium and low heat for 3 hours. • 9. After being baked, the rice cake is still relatively soft, so it will be demoulded every other day at room temperature. • 10. After demoulding, let the rice cakes set at room temperature for 3-5 days before storing in the refrigerator.
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