Homemade PeachBerry Pie

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PeachBerry pie recipe, • Directions • 2Lbs frozen peaches • 1Lbs frozen blackberries • 1 cup of sugar • 1 Tbs lemon juice • 6 Tbs cornstarch • 1/4 cup water • mix peaches, balckberries, lemon juice, and sugar together in a pot at medium heat. once it begins to boil add your cornstarch slurry. let it thicken and set it a side. • for your pie crust you're going to need • 2 cups flour • 1/2 cup softened butter • 3 eggs • 1 Tbs vanilla • 1/2 tsp salt • Mix your flour, and salt throurally, once its mixed add butter, only 2 eggs, and vanilla. mix until its a malleable and a soft consistency. kneed your dough with a little bit of flour and cut in half for top and bottom crust. roll out your dough to your desired thickness, and place over your pie pan. gently mold the crust to the pan and cut the excess off. put in the oven at 425 degrees for 10 to 15 minutes. Add filling and make sure to not over fill. weave your crust over your filled pie, and brush with whipped egg. sprinkle a little bit of sugar over the top and put back in the oven until golden brown. let it cool for 10 to 15 minutes cut and enjoy. • Thank you for watching and please don't forget to Like, Share, and, Subscribe for next weeks video • Background music by, • Medium Rock by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Artist: http://audionautix.com/

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