Traditional Caribbean Peppersauce hot sauce Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iUWlIhw8xTI

Learn how to make traditional Caribbean peppersauce (hot sauce) with the help of Caribbean cookbook author and food personality, Chris De La Rosa. Pepper sauce is the go-to condiment in the Caribbean and in this recipe Chris will be using a traditional food mill to make this insane hot sauce. However you can get similar results with a food processor or blender. In this recipe we'll be using scotch bonnet peppers, habanero peppers, chocolate scotch bonnet and Trinidad Moruga scorpion peppers. This hot sauce is also gluten free. • For this peppersauce recipe you'll need... • • Hot Peppers (about 4-6 cups chopped) • 6 cloves garlic • 1/2 cup chopped cilantro • 1 teaspoon sea salt • 1 cup white vinegar • • More Caribbean recipes can be found at http://www.caribbeanpot.com • Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbea... • Connect with Chris De La Rosa • Facebook: / 160863714535 • Twitter: / obzokee • Instagram: caribbeanpot • Contact: http://caribbeanpot.com/contact/ • Pinterest: / the-caribbean-pot • To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

#############################

New on site