Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iXE8W_ulfys
In this video, how to make battered, wedge fried potatoes. Recipe for the batter shown in this video can be found here: https://stellaculinary.com/recipes/ba... • Basic ratio for blanching liquid is 2% white vinegar by weight of the water, or 1 tablespoon white vinegar per quart of water. • For more information, check out our hamburger cooking resource page, found at https://stellaculinary.com/hamburger
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