Easy Chicken Cacciatore For One Italian Comfort Food
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Chicken Cacciatore is an easy to make, low carb, rustic skillet dinner recipe made with one chicken thigh simmering in a rich and hearty tomato based sauce. • 🔴 RECIPE ⬇️⬇️ Printable Recipe ➡️ https://onedishkitchen.com/chicken-ca... • ➡️ Ways to Use Left Over Ingredients: https://onedishkitchen.com/chicken-ca... • 🔴 INGREDIENTS • 1 (6-ounce) boneless, skinless chicken thigh • ¼ teaspoon kosher salt • ⅛ teaspoon coarsely ground black pepper • 1 tablespoon olive oil • ¼ cup chopped onions • ¼ cup chopped green bell peppers • 1 clove garlic , minced • ½ teaspoon dried rosemary • ¼ cup dry white wine • ⅓ cup canned diced tomatoes , with their juices • 🔴 INSTRUCTIONS • 1) Sprinkle both sides of the chicken breast with salt and pepper. Set aside. • 2) In a 10-inch skillet over medium-high heat, heat oil 30 seconds. • 3) Add chicken to the skillet and cook 4 minutes on each side. Transfer chicken to a large plate, cover, and set aside. • 4) Add chopped onions, bell peppers, garlic, and rosemary to the pan and cook, stirring occasionally, 2 minutes. • 5) Add wine and bring to a boil. Cook 2 to 3 minutes, stirring occasionally until almost all of the wine has evaporated. • 6) Stir in the tomatoes and add the chicken back to the pan. Reduce heat to low, cover and simmer 25 minutes until chicken is cooked through. • 7) Taste and add additional salt, if needed. • 🔴 Expert Tip • A) Consider keeping chicken pieces in the freezer so you can easily pull one out, defrost it, and cook it when ready. Look for chicken thighs (or breasts) and purchase them when they're on sale. Then, immediately divide, individually wrap, and freeze pieces for later use. The USDA recommends freezing chicken breasts no longer than nine months for optimal quality. • B) If you have wine leftover, you can freeze it by pouring it into ice cube trays and placing the trays in the freezer. When you want to use a little wine in a recipe, pop out one of the frozen wine cubes and add it to your recipe. • 00:00 Introduction • 00:19 Prepping the vegetables • 00:32 Season the chicken • 00:43 Cook the chicken in the skillet • 01:03 Cook the vegetables in the skillet • 01:17 Add wine to skillet and bring to boil • 01:36 Stir in canned diced tomatoes and add chicken to skillet • 01:45 Cover and simmer • 01:54 Finished Dish • 02:04 Wrap up • • 🔴 The Ultimate Cooking For One Cookbook: https://onedishkitchen.com/ultimate-c... • ⭐ Cookware items used can be found on One Dish Kitchen's Store page: https://onedishkitchen.com/store/ • 🙂 Thank you for watching! • ❤️ SUBSCRIBE and find more great single serving recipe videos! • 🔴 Leave a COMMENT below! • 👍 Feel free to share this video too! • WEBSITE: https://onedishkitchen.com • SUBSCRIBE to my channel: / onedishkitchen • FACEBOOK: One Dish Kitchen • FACEBOOK GROUP: Cooking For One - The One Dish Kitchen Community • INSTAGRAM: OneDishKitchen • PINTEREST: OneDishKitchen • TWITTER: OneDishKitchen • CONTACT ME: [email protected] • Code: FCVA716P6QFCKXU6
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