ബ്രെഡും ഉരുളങ്കിഴങ്ങും മുട്ടയും കൊണ്ടൊരു ഈസി സ്നാക്ക് Potato bread crispy Fry Ramadan Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=i_mG-zJJ9qc

Ingredients: • Bread – 2 slices (Toasted and halved) • Potato – 2 • Egg – 3 • Onion – 1 big (Finely chopped) • Green chilly – 1 small (Finely chopped) • Coriander leaves (Finely chopped) • Crushed dry red chilly • Garam Masala • Salt • Steps: • Add egg, onion, coriander leaves, green chilly, crushed red chilly, grated potato, garam masala and salt to a bowl and mix well with a fork. • Heat oil in a pan. • Top the bread slice with a thick layer of the egg mixture. • Transfer this to hot oil with the coated side facing down. • Add a layer of the egg mixture on top also. • Cook both sides on high flame till the coating gets roasted well. • Then reduce to medium and cook both sides. • Once cooked, remove and enjoy the special potato bread egg fry hot-hot! • Potato murukku - http://y2u.be/A_zSx8NaQcM • Crispy Potato – Onion Vada - http://y2u.be/9ROrA1CTZXM • Potato Vada - http://y2u.be/d9LveOG8d3c • Potato pancake - http://y2u.be/Isvv2IMNRog • Mia Kitchen Beginner's cooking channel - / @beginnerscookingwithmiakitchen • Follow me on Facebook - / miaaskitchen • Twitter - / kitchenmia • Mail me - [email protected] • iOS App - https://itunes.apple.com/us/app/mia-k... • Android App - https://play.google.com/store/apps/de...

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