How to Make Tamarind Paste at Home

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Tamarind with its sweet and sour taste is crucial in flavouring many Indian dishes. This little fruit adds depth and warmth to otherwise one-dimensional food. Tamarind is found in many forms. You can find the whole tamarind pods, although these are not as common. Typically the tamarind fruit is sold dried and without the shell. It is packed into blocks and sold in packets. This is the part that we need to extract tamarind pulp. • Yields: ½ cup or 5 tablespoons of pulp • Utensils Required • -Bowl (for soaking) • -Strainer • -Bowl/ container for storage • You will need • -Dried tamarind - 2 tablespoons or a lime sized ball • -Hot water - ⅔ cups • • For the full method and more tips and information on making the Tamarind paste visit www.food.glamrs.com • We hope that you enjoyed watching the video. For any queries, you can write in to us in the comments section below. • Make sure you subscribe and never miss a video: / glamrstv. . • Connect with us on G+: https://plus.google.com/u/0/113135749... • Like us on Facebook: / glamrsfood • Tweet us your favourite videos on: / beglamrs • Connect with us on Instagram: / glamrsfood • Connect with us on Pinterest: / beglamrs • Visit Our Website: http://www.glamrs.com/ • Glamrs Food is your new treasured source for all things Food. Bringing you traditional favourites, exotic delicacies from the corners of India, and all the tips and techniques you need to know to become a gourmet cook. • Write in with your own suggestions, tips and tricks for making this paste in the comments down below. And if you have a delicious recipe you would like to see us cook please do share it with us.

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