Bardzo smaczne ciasto z rabarbarem i budyniem truskawkami i bezą na kruchym spodzie Rabarbar

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=idr4B3mKHTo

SUBSCRIBE to free ORCHIDEL tutorials {♥ ‿ ♥} https://goo.gl/4CMhDs • SHORTEN BOTTOM (for a rectangular plate 24 cm x 35 cm) • 1 full cup of plain flour (150 g) • 1/2 teaspoon of baking powder (3 g) • 3 tablespoons of powdered sugar (30 g) • 3 yolks • 1 teaspoon of vanilla extract • 100 g of cold butter • Meringue with almonds • 3 proteins • pinch of salt (2 g) • 2/3 cup of fine sugar (150 g) • 1 tablespoon of potato flour (20 g) • 50 g of almond flakes • JELLY WITH RABARBAR • 500 g rhubarb (weighed before washing) • 1/2 cup of sugar (100 g) • 3 strawberry jelly • 3 and 1/2 cups of hot water (800 - 900 ml) • CREAMY CREAM • 500 g of 36% cream, well chilled • 250 g of mascarpone cheese, well chilled • 3 tablespoons of sugar (40 g) • vanilla extract or vanilla sugar

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