La pizza che si scioglie in bocca col cornicione alto

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ig4YiIgoTwk

#pizza #pizzanapoletana • In questo video prepareremo un impasto con idratazione al 60% • in base alle nostre conoscenze. • --------------------------------------------------------------------------------------------------------------------------- • 1 KG farina 0 • 600 ml acqua fredda • 24 gr sale • 1 gr l.s. • PUNTATA 24 ORE T.A. • Successivamente STAGLIO • APPRETTO 6/7 ORE T.A. • • --------------------------------------------------------------------------------------------------------------------------- • Materiale che utilizzo: • Pirometro: https://amzn.to/34lLiy2 • Bilancia di precisione: https://amzn.to/3Git79Q • Impastatrice a spirale Grilletta: https://amzn.to/3rbJrFd • Caputo nuvola: https://amzn.to/3ocKJxM • Lievito Caputo: https://amzn.to/3ofbn9d • • --------------------------------------------------------------------------------------------------------------------------- • Per la registrazione del video: • Luce ad anello: https://amzn.to/3r9XECt • Microfono: https://amzn.to/3rbKDbF • ---------------------------------------------------------------------------------------------------------------------------- • N.B. • Ho scelto di affiliarmi ad Amazon per ricevere una percentuale dagli acquisti attraverso i link che metto a disposizione in descrizione per voi. • A voi non cambia nulla, ma cliccandoci su e acquistandoli , aiuterai la crescita del mio canale :-) • ---------------------------------------------------------------------------------------------------------------------------------------- • Montaggi video, audio e copertine sono totalmente realizzati da me! • ---------------------------------------------------------------------------------------------------------------------------------------- • Per info o collaborazioni cliccate direttamente sul contatto mail nei dettagli qui sotto. • #pizza #pizzanapoletana • In this video we will prepare a dough with 60% hydration • according to our knowledge. • -------------------------------------------------- -------------------------------------------------- ----------------------- • 1 KG flour 0 • 600 ml cold water • 24 gr salt • 1 gr l.s. • EPISODE 24 HOURS T.A. • Subsequently STAGLIO • APPRETTO 6/7 HOURS T.A. • • -------------------------------------------------- -------------------------------------------------- ----------------------- • Material I use: • Pyrometer: https://amzn.to/34lLiy2 • Precision Balance: https://amzn.to/3Git79Q • Spiral mixer Grilletta: https://amzn.to/3rbJrFd • Caputo cloud: https://amzn.to/3ocKJxM • Caputo yeast: https://amzn.to/3ofbn9d • • -------------------------------------------------- -------------------------------------------------- ----------------------- • For video recording: • Ring Light: https://amzn.to/3r9XECt • Microphone: https://amzn.to/3rbKDbF • -------------------------------------------------- -------------------------------------------------- ------------------------ • N.B. • I have chosen to join Amazon to receive a percentage of purchases through the links that I make available in the description for you. • Nothing changes for you, but by clicking on them and buying them, you will help the growth of my channel :-) • -------------------------------------------------- -------------------------------------------------- ------------------------------------ • Video, audio and cover montages are totally made by me! • -------------------------------------------------- -------------------------------------------------- ------------------------------------ • For info or collaborations click directly on the email contact in the details below. • #Pizza • #pizzatime • #illilloextreme • #Pizza • #verapizza • #tomato • #sauce • #mozzatella • #flour • #caputonuvola • #yeast • #lievitocaputo • #oven • #pyrometer • #appretto • #magliaglutinica • #pizza • #pizzatime • #illilloextreme • #pizzanapoletana • #verapizza • #pomodoro • #salsa • #mozzatella • #farina • #caputonuvola • #lievito • #lievitocaputo • #forno • #pirometro • #appretto • #magliaglutinica

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