Chickpea Flour Bread Gluten Free Vegan No Yeast No Knead High in Protein

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Today I'm trying out an easy bread recipe from Rhian's Recipes blog. It was very easy to make but had a very distinct taste from the chickpea flour. This can be a bit off-putting if you're not used to to that flavour, but once you dress up your bread/toast, you'll love it! Recipe below: • Original recipe from: https://www.rhiansrecipes.com/gluten-... • Recipe: • 1 1/4 cup chickpea flour • 1 1/4 cup rice flour (I used brown rice flour) • 2 Tablespoons tapioca flour • 4 teaspoons baking powder • 1/4 teaspoon baking soda • Pinch of sea salt • 1 1/2 cups plant based milk (I used a mix of cashew milk and homemade almond milk) • 1/2 cup water • 1 Tablespoon apple cider vinegar • Preheat the oven to 350 F and grease/line a loaf pan with parchment paper. • In a medium bowl mix together chickpea flour, rice flour, tapioca flour, baking powder, baking soda and sea salt. Add milk, water, apple cider vinegar and mix well. • Transfer to a loaf pain and bake for at least 50 minutes or until a toothpick inserted comes out clean. • Store in fridge or freezer. • Note: The rice and tapioca flours can be substituted with 1 1/4 cup gluten-free flour blend. • Note: Depending on your oven, your may have to cook your bread longer. It's better to err on the side of longer than shorter. I had mine in the oven for 80 minutes. • Enjoy and cheers to living free :)

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