Youtor
【大食い】チキン南蛮 総重量約70㎏～高菜の混ぜご飯に乗せて～
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iimfLYR8JgY
This time Kyushu is a taste of Miyazaki, chicken nanban (* 'ω `*) • Fascinating food that you know it's a calorie bomb but you just eat. • I tried to make such a chicken nanban like Tanizaki (* 'ω `*) • Sweet vinegar suppressed sweetness and conversely tartar made sweetness a little stronger and tried to take the whole balance, but it worked surprisingly well (# ^ ^ #) • Detailed recipe is here • ~ Chicken Nanban ~ • -Remove excess fat and muscle and skin of chicken thighs and shake salt over the whole, leave about 30 minutes to put out excess moisture-After wiping excess moisture with paper, put one thigh into four blocks Shake a small portion and shake a small amount of sake and put it back on the chicken.-Shake both sides with salt and pepper to make it tasteless-Put flour on the surface firmly-Roll over egg and warm oil (about 170 ° C) Frying ※ The liquid of egg solution takes a load on the oil, so it will last as long as the oil is removed as much as possible. • ・ Let's finish in southern ale vinegar when finished in fox color-Tartar sauce ~ • ・ Sprinkle the onion a little bit coarse and shake the salt to drain water and leave for 15 minutes ・ Exposing the onion to water and letting it drain, squeeze the water firmly ・ Boil the egg with chopsticks ・ Prepare the pickles finely Keep the chopped water and mix ・ Mix the ingredients and finish with seasoning with salt, black pepper, sugar-free yogurt, lemon juice, sugar (more overweight) ※ If there is a lot of onion or pickle water left, it's a sticky tartar sauce It becomes difficult to squeeze firmly and use boiled eggs without knocking it down (* 'ω `*) • Preparation of the vegetables of ... • -Lettuce is peeled by hand-Paprika is a little shredded ※ Because vitamins contained in paprika are water-soluble, it is recommended to eat without exposing to water (# ^ ^ #) • ※ If you are concerned about dirt etc. by all means, please give as low as possible to wash quickly (* 'ω `*) • ~ Preparation of Takanashi rice ~ • -If you taste salty chopped minced meat and taste salty if exposed to water if salty ※ The crunchy core part of the firm I think that it is easy to eat finely chopped than the leaf part ♪ • ・ Slightly stir fry chicken and radish in the place where sesame oil is heated and shake the pepper lightly to complete the ingredients ※ This time it is completed with ingredients such as chicken nanban so it is just good with this seasoning, but if you eat as mixed rice normally At this stage, I think that it will be more firm taste if it contains soy sauce, sugar and mirin in taste (# ^ ^ #) • ・ Add sake to the washed rice and add water to the scale which is slightly smaller than usual ・ Put the fried ingredients and ginger shredded from above and cook the rice usually and mix it with roasted sesame when finished! • ~ Sweet and sour making ~ • Add vinegar to the pot: soy sauce: sugar (white and white sugar) = 3: 1: 1 and add it once to simmer and cook it once to complete the taste. Sweet vinegar for cooking completion ・ Sweet vinegar a bit above all with starchy flour Add lightly thickened sweetened sweet potato and pour over from the top of the dish * Turn off the heat as soon as it simmers and prevent the sour taste from jumping too much * This sweet vinegar keeps the sour taste firm and balances with sweet tartar I tried to take it ♪ • We hope you will check the details of the rest in the video ♪ • Thank you for watching today (# ^ ^ #) • Requests for TV, event appearances, and other jobs are from Cup Entertainment Management Division to Address • [email protected] • Link • http://www.cube-entertainment.co.jp/ • 手紙 手紙 Your letter · All other luggage please contact us here ↓ ↓ ↓ • destination • Cube Entertainment Management Division Tanizaki Address: Address • 〒 810-0001 • 5-7-3 Tenjin, Chuo-ku, Fukuoka City Fukuoka Tenjin Kita Building 7F, please follow other SNS! • Twitter • / taniyaaan1125 • We do live broadcast without gluttony at twitter 'tweetcasting' every saturday night every week, but I'm glad if you can come to play if it is good ♪ • Instagram • / taniyaaan1125 • official blog • http://ameblo.jp/s15al306 • Subscribe, iin, follow me, please!
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