How To Make Glazed Donuts Soft and Fluffy Donut Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ijYtLqIDZtk

Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze. • ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ • DONUT DOUGH INGREDIENTS: • ►2 1/2 cups all-purpose flour, plus more for dusting (312 gr) • ►1/4 cup granulated sugar (50g) • ►1/4 tsp salt • ►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise • ►2/3 cup scalded milk and cooled to 115˚F • ►1/4 oil (we use light olive oil) • ►2 egg yolks, room temperature • ►1/2 tsp vanilla extract • DONUT GLAZE INGREDIENTS: • ►1 lb powdered sugar (4 cups) • ►5-6 Tbsp water • ►1 Tbsp vanilla extract • 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/glazed-do... • Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-e... • ⭐️TOOLS, USED IN THIS VIDEO (affiliate): • ►Doughnut Cutters: https://amzn.to/3wIFS9d • ►Round Cookie/Donut Cutters: https://amzn.to/3fPbfZ7 • ►Red Star Quick-Rise Yeast: https://amzn.to/3vuSv7Z • ►Fleischmann’s RAPID RISE INSTANT YEAST: https://amzn.to/34oqHGn • ►Easy Clean Deep Fryer: https://amzn.to/3p0lgXm • ►ChefAlarm Thermometer: https://www.thermoworks.com/ChefAlarm... • ►Mk4 Thermometer: https://www.thermoworks.com/Thermapen... • ►Deep Fry Thermometer: https://amzn.to/2TgNZeQ • ►Large Whisk: https://amzn.to/3fqOWtQ • ►Asian Strainer: https://amzn.to/3fRebV3 • ►French Rolling Pin: https://amzn.to/3bYmpJQ • ►Magnetic Measuring Spoons: https://amzn.to/3c0HqDN • ►Baking Sheet: https://amzn.to/3wG3yLz • ►Cooling Rack: https://amzn.to/3bWH7tC • ►Precut Parchment Paper: https://amzn.to/3vxTDHL • ►Blue Dutch Oven: https://amzn.to/3uvDPE0 • ►Small Whisk: https://amzn.to/3yIsLGZ • ►Wooden Chopsticks: https://amzn.to/3fRhDz4 • ALWAYS IN MY KITCHEN (affiliate): • ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... • ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC • ►Hand Mixer: https://amzn.to/2xLQs36 • ►Favorite Blender: https://amzn.to/2XZ52ms • ►Food Processor: https://amzn.to/32nToAY • ►Glass Bowls: https://amzn.to/2XIqvfo • ►Kitchen Scale: https://amzn.to/38foMFE • ►Glass Storage Containers: https://amzn.to/2xMhXcN • ►Knife Block Set: https://amzn.to/30gLuuO • ►Our Dinnerware Set: https://amzn.to/2Ob2TPm • ►My White Apron: https://amzn.to/2ZVrChv • ⏱️TIMESTAMPS⏱️ • 0:00 Intro • :32 Making donut dough • :56 How to scold the milk • 1:51 Proofing the yeast • 2:34 Measuring ingredients tips • 2:51 Kneading the dough • 3:28 Letting the dough rise • 4:11 Rolling out the dough • 4:50 How to cut out donuts • 5:53 More donut rising • 6:26 Setting up fry station • 7:16 Making donut glaze • 8:12 How to fry donuts • 8:49 How to glaze donuts • 9:35 Frying donut holes • 10:16 Taste test • FOLLOW ME: • ►INSTAGRAM: / natashaskitchen • ►FACEBOOK: / natashaskitchen • ►PINTEREST: / natashaskitchen • CONNECT: • ►WEBSITE: https://natashaskitchen.com • ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ • 💌Fan Mail: • Natasha's Kitchen • PO Box 161 • Meridian, ID 83680 • USA • #natashaskitchen #donuts #dessert

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