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【保存版】なすの浅漬け作り方｜漬物作り43年簡単10分レシピ！
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=imXIYvYSqao
How to make a delicious autumn eggplant that is easy to make [lightly pickled eggplant]. There is also a slightly unusual way to cut eggplants and how to make a strange kind using small eggplants that were originally discarded. • ▼ Please subscribe to the channel. • / @inakasoba-kawahara • ▼ Material • ・ Eggplant (Autumn eggplant recommended): 2kg • ・ Salt: 90g • ・ Alum: 1/2 teaspoon • ・ Chili pepper (Kagawa Mototaka): 3 bottles • ・ Aojiso (Ooba): A little • ・ Katsuobushi: A little • ▼ How to make • 1. 1. Wash the eggplant, remove the calyx and cut in two • Cut diagonally with a thickness of about 2.1 cm • 3. 3. Knead with salt • 4. Add 1/2 teaspoon alum • 5. Put the eggplant and the water from the eggplant in a plastic bag • 6. Lightly blend • 7. Take it out of the bag, wash it lightly, and drain it thoroughly. • 8. Sprinkle with chili pepper, green perilla, and dried bonito flakes. • ▼ Point • Put a weight of the same weight on the eggplant and let it sit in the refrigerator overnight. • ―――――――――――――――――――――――――― • ▼ Related videos • [Preserved version] Eggplant pickled in mustard • • 【永久保存版】なすの辛子漬け作り方｜おばあちゃんの味伝授＆冷凍保存のコツ • How to make autumn eggplant fly • • 【秋茄子レシピ】ナスフライの作り方｜ヘルシー＆おいしく作る３つのコツ • ―――――――――――――――――――――――――― • ▼ Countryside Soba Kawahara • Facebook page: / inakasobakawahara • Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 • #Eggplant pickles • #Eggplant pickled • #Autumn eggplant
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