A 10 week dry aged tbone steak











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A visit to @whitmuirfarmshop this morning and i walk out with a lovely 10 week dry aged 1lb 2oz t-bone steak. • served with beer battered onion rings, my garlic finishing butter and mash potatoes (I added some of the butter to the mash) plus a salad. • highly recomend visiting the Whitmuir farm shop and cafe. • #supportlocal #tbonesteak #beef #steakhouse #steaknight #steaktiktok #mashpotatoes #onionrings #bbqtiktok #bbq #webergrill #weberbbq #bbqfood #bbqlife #bbqlove #bbqlovers

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