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Hunters Stew Bigos Anias Polish Food Recipe 26
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=io_zb2sZFQ8
This time I am presenting you how to make Polish Bigos. It is Hunter's Stew and it is a traditional Polish dish. It is prepared with sauerkraut and variety of meats. • I hope you enjoy! • Subscribe to my channel for new recipes every week: • http://www.youtube.com/subscription_c... • Printable recipe with all ingredients and instructions you can find at: http://www.inaniaskitchen.com/ • You can visit me on Facebook at: / inaniaskitchen • Music used in my video is by Kevin MacLeod • Name of the track: Sunshine A • http://incompetech.com • Royalty Free Music - Used with Permission under Creative Commons license. • http://incompetech.com/music/royalty-... • It would mean a world to me if you subscribe :))) • Ingredients: • • 1 liter jar of sauerkraut , drained • Half of a fresh green cabbage • Very large onion • 400 grams pork • 200 grams of sausage • 200 grams smoked bacon • Bay leaf • Salt and pepper • Around 5 cups of water • 1 cup of red dry wine (250ml) • Instructions: • Place dried mushrooms in a medium bowl. Pour over boiling water and let steep for 30 minutes or until mushrooms have softened. Set aside. • Chop the fresh cabbage and onion and transfer into a large pot, add sauerkraut. • Cut the prunes in half and chop all your meats into 1/2 in cubes. If your mushrooms are in big pieces chop them as well. • Sauté bacon until fat is melted and remove from the pan keeping drippings. Sauté sausage and then the pork separately but on the same pan. • Transfer meet to the pot with the cabbage, add bay leaf, prunes and mushrooms together with their soaking liquid. • Mix well and bring to a boil over medium heat. Lower heat to low and simmer covered for 2 1/2 hours, stirring occasionally and adding water if needed, to prevent burning. • After 1 1/2 hour, check for seasoning and add salt and pepper if needed (remember that sauerkraut and smoked meats are salty already). • Add wine and stir. Simmer for another 30 min uncovered. • When ready to serve, remove bay leaf before serving. • Accompany with fresh crusty bread or whole, peeled and boiled potatoes. • Bigos is best served the next day. • Enjoy!
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