WELSH Amber Pudding Pwdin Ambr

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Welsh amber pudding, also known as Pwdin Ambr, is a traditional Welsh dessert, but it's not as widely recognised as other British puddings like sticky toffee pudding or spotted dick. Its history isn't well-documented in primary culinary references, possibly because it may be a regional or familial recipe rather than a widely-known national dish. • Traditionally, many Welsh desserts involve simple, hearty ingredients and are designed to be filled with locally available ingredients. There are two widely known variations of Amber Pudding, and there could be more. Recipes passed down through families often vary and might not always make it into cookbooks or broader culinary discussions. • 👇 RECIPE BELOW • ❤️Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. • Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos • 🙏 SUPPORT OUR CHANNEL 🙏 • It would certainly go a long way in helping me ❤️ • Support my little channel on Patreon (only if you want :) / backyard_chef • MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... • Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. • Taking Cooking food back to basics. • Ingredients: • Basic shortcrust pastry (enough to line a 10 tart tin) • 180g butter • 3 eggs • 3 egg yolks • 100g caster sugar • 1 tbsp lemon juice • 180g marmalade • Icing sugar, for dusting • Preheat your oven to 180°C (350°F) • Air fryer 160°C (320°F) Air fryer https://amzn.to/3QRaC3F • Cook 30 mins • • My Camera gear • Camera x 2 https://amzn.to/3XxpWF1 • 16mm F1.4 lens - https://amzn.to/3GK8rvi • 18-105 F4 lens - https://amzn.to/3idBmOf • Battery Grip - https://amzn.to/3FXDTFT • Camera monitor https://amzn.to/3PUioLl • Tripod https://amzn.to/44mgs2q • Tascam DR-05x https://amzn.to/3uhQ0qF • Favourite wireless recording system https://amzn.to/46NWRKc • Lapel collar mic https://amzn.to/3O9KDnQ • My first wireless sound - https://amzn.to/3gxivxd • Lights - https://amzn.to/3VrUFli • Action camera - https://amzn.to/3XzPQrR • GOPRO - https://amzn.to/3OCfHeL • PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.

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