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Crab Canapes Sanjeev Kapoor Khazana
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Salted biscuits used as canapes topped with cucumber slices and crabmeat mixture. • CRAB CANAPES • Ingredients • ¾ cup canned crabmeat • 12-16 salted biscuits • 1 spring onion with greens, finely chopped • 2 teaspoons mayonnaise • Salt to taste • Crushed black peppercorns to taste • 3 green olives, pitted • 3 black olives, pitted • ½ teaspoon chopped fresh red chillies • ½ teaspoon grated ginger • ½ teaspoon lemon juice • 1 teaspoon olive oil • ½ teaspoon Tabasco sauce • 1 medium cucumber, peeled • 3-4 fresh parsley sprigs + for garnishing • Method • 1. Take crabmeat in a bowl. Reserve some spring onions with • greens and add remaining alongwith mayonnaise, salt, • crushed peppercorns, sliced olives, half the fresh red chillies, • ginger, lemon juice, olive oil and Tabasco sauce and mix well. • 2. Slice cucumbers and soak the moisture by placing the slices • on an absorbent paper. • 3. Place biscuits on a serving platter. Put the cucumber slices on • it. • 4. Finely chop parsley sprigs and add to the crabmeat mixture. • Mix well. • 5. Top the cucumber slices with a small portion of the prepared • crabmeat mixture. Garnish with parsley leaves and remaining • fresh red chillies. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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