Resep UDANG GORENG RAMBUTAN Menu Dimsum PALING Renyah

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=irD5MhuSgs0

**English description is at the bottom section.** • Matikan subtitle: Settings - Subtitle/CC - Off • 00:00 : intro • 01:41 : persiapan bahan (prepping the ingredients) • 02:23 : marinasi udang dan bilas (marinating and rinsing the shrimp) • 03:35 : cincang udang (chopping the shrimp) • 04:04 : membuat adonan (making the dough) • 06:05 : membuat tepung pelapis (making the wet batter) • 06:34 : potong kulit pangsit (slicing the wonton skin) • 07:11 : lapisi adonan dengan tepung pelapis dan goreng (dipping the dough in the wet batter and frying) • 09:03 : hidangan siap dan serving (the dish is ready to serve) • #ResepUdangRambutan #ResepDimsum #ResepDevinaHermawan • =================== • [INDONESIAN] • Resep Udang Rambutan (12 pcs) • Bahan: • 200 gr ayam giling / udang giling • 200 gr udang kupas, belah punggung • 1 sdt garam • 1 sdt baking powder • 1 sdm air jahe, opsional • ½ butir putih telur • 1 sdm tepung sagu • 1 siung bawang putih halus • 1 sdm bawang bombai parut • ¾ sdm saus tiram • 2 sdt kecap asin • 1 sdm gula • 1 sdt kaldu bubuk • 1 sdt minyak wijen • 1 pack kulit pangsit, potong • Tepung pelapis: • 5 sdm tepung serbaguna • 100 ml air • Lainnya: • Minyak untuk menggoreng • Saus bangkok • Langkah: • 1. Marinasi udang kupas dengan sedikit garam dan baking powder kemudian diamkan 5 menit lalu bilas dengan air mengalir 3-5 menit hingga berwarna putih pucat • 2. Keringkan udang dengan tisu, kemudian cincang udang • 3. Campurkan ayam giling dan udang cincang dengan garam dan gula lalu aduk hingga mengental • 4. Tambahkan bahan lainnya, aduk rata • 5. Campurkan bahan tepung pelapis, aduk rata • 6. Iris tipis kulit pangsit, potong 2-3 bagian • 7. Bulatkan adonan dengan tangan / sendok kemudian celupkan ke tepung pelapis • 8. Gulingkan adonan di atas kulit pangsit, tekan perlahan agar kulit pangsit menempel • 9. Goreng hingga kuning keemasan, tiriskan • 10. Sajikan udang goreng rambutan dengan saus bangkok sebagai pelengkap • =================== • [ENGLISH] • Fried Shrimp Balls Recipe (12 pcs) • Ingredients: • 200 g ground chicken / ground shrimp • 200 g peeled shrimp, deveined • 1 tsp salt • 1 tsp baking powder • 1 tbsp ginger liquid, optional • ½ pc egg white • 1 tbsp sago • 1 clove garlic, grated • 1 tbsp onion, grated • ¾ tbsp oyster sauce • 2 tsp soy sauce • 1 tbsp sugar • 1 tsp stock powder • 1 tsp sesame oil • 1 pack wonton skin, sliced • Wet batter: • 5 tbsp seasoned flour • 100 ml water • Others: • Oil for frying • Bangkok chili sauce • Steps: • 1. Marinate the peeled shrimp with salt and baking powder. Let it sit for 5 minutes, then rinsed under running water for 3-5 minutes until it pales in color. • 2. Pat the shrimp dry with paper towels, then chop. • 3. Combine the chopped shrimp with ground chicken, salt, and sugar. Mix until sticky. • 4. Add the other ingredients in. Mix well. • 5. Combine the wet batter ingredients. Mix well. • 6. Slice the wonton skin thinly. Slice into 2-3 parts. • 7. Shape the dough into balls with hands / spoons. Dip into the wet batter. • 8. Roll the dough onto the wonton skin. Press lightly so the wonton skin sticks. • 9. Fry until golden brown. Set aside. • 10. Serve Fried Shrimp Balls with Bangkok chili sauce on the side. • =================== • Official Site: • https://devinahermawan.com/ • Instagram: • / devinahermawan • Business inquiries: [email protected] • Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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