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Chicken Curry Recipe Chip shop Curry
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=isw1CQjcx_A
Learn how to make this classic British Chip Shop chicken curry at home. A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly fruity. This curry is a great way to use up that left over chicken. Serve with light fluffy white rice, straight out of the chip shop. • Ingredients : • 350 g ripped cooked chicken • 40 g Butter • 30 g plain flour • 2 onions • 1 apple • 1 tsp Garlic • 4 tsp Hot curry powder • 25 g soft brown sugar • 3 chicken stock cubes • 1 vegetable stock cube • 600 ml chick veg stock • 15 ml tomato paste • Method : • Dice up your onions and your apple then mix in the garlic and a splash of olive oil. • Melt the butter and a splash of olive oil in a flame proof cooking pot. • Cook the Apples Onions on a low heat until soft, normally takes around 10 or 15 minutes. • While the onions apples are cooking , make up 600 ml of chicken and veg stock using the stock cubes. Set this aside for a few minutes. • Add the soft brown sugar to the pan and mix in well. Let this caramelise for a few minutes. • Add the curry powder and the flour to form a thick roux. • Slowly add the 600 ml of stock to the pot , mixing it well with a WHISK until the sauce thickens. • Add the chicken to the sauce. • Finally , you need to add the tomato paste. the more paste you add the richer looking the curry will be • Keep stirring and allow to cook for a few minutes to thicken. • Remember to use a whisk when mixing the stock in to the Roux to make a thick smooth sauce.... • -------------------------------------------------------------------------------------------- • Follow us on Facebook : • / cowbridgekit. . • Visit our website for the full Recipe : • https://www.cowbridgekitchen.com/
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