Thenga Aracha Meen CurryKerala Style Fish Curry with CoconutShrutika Best LifeShrutika
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Thenga Aracha Meen Curry|Kerala Style Fish Curry with Coconut|Shrutika Best Life#Shrutika • Thenga Aracha Meen Curry is a traditional Kerala style fish curry with coconut. It is usually served as a side dish for Rice. , please try this Thenga Aracha Meen Curry recipe and post • SERVES: 5 People • 🧺 INGREDIENTS • Fish - ½ kg • Water- 3+½ Cups (750 ml) • Kudam Puli Kerala puli • Grated Coconut - 1 Cup (100 gm) • Shallots - 3+8 Nos • Kashmiri Chilli Powder - 1 Tablespoon • Chilli Powder - 1 Tablespoon • Turmeric Powder - ¼ Teaspoon • Tomato - 1 No (100 gm) • Ginger - 2 Inch Piece (10 gm) • Garlic ) - 8 Cloves (10 gm) • Green Chilli 3 Nos • Curry Leaves - 2+2 Sprigs • Salt - 2½ Teaspoon • Coconut Oil - 3 Tablespoons • Mustard Seeds - ½ Teaspoon • Fenugreek Seeds - ½ Teaspoo • • pls try and Enjoy your kitchen.. • pls Subscribe my channel.
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