Youtor
Real Carbonara
YOUR LINK HERE:
http://youtube.com/watch?v=ixK-B_wQI4o
Indulge in the timeless flavors of Italy with my classic carbonara recipe. Perfectly al dente fettuccine, coated in a creamy, velvety sauce made with eggs, parmesan cheese, and crispy bacon. This dish captures the essence of Roman tradition, delivering rich, comforting flavors that are sure to satisfy. • Buon appetito! • 500g pasta • 400g bacon • 140g parmesan cheese • x7 egg yolks • 1 tbsp vegetable oil (optional) • 1 cup reserved pasta water • Salt and pepper to taste • 2 tbsp parsley to taste and garnish • Start by chopping the optional parsley out of the way so you don't need to clean another chopping board. • Grate your cheese, its best to grate it as fine as you can so that when you mix through the pasta it melts easier. Place a little to the side to top your pasta at the end of the method. • Separate your yolks from the whites, keep your whites for another recipe or to make breakfast the next day. • Add a little pepper into the yolks to bring out the flavour. • Turn on the heat (low) and add in a little optional vegetable oil to prevent the bacon from sticking to the pan. • Dice your bacon, ensure you keep the fat as this assists in flavouring the pasta dish. Render bacon until cooked, break up the bacon so it cooks evenly. • Add the yolks into the cheese and stir then set to the side. • Start your pasta, ensure you reserve some of the pasta water this along with the yolks and cheese creates the sauce. • Add the pasta to the bacon and coat with the bacon and the rendered fat, add the pasta water and toss well. • In a large bowl add the pasta and bacon over the egg and cheese mix and stir vigorously, this creates the creamy pasta sauce. Keep stirring so the yolks don't solidify. • Garnish with parsley, pepper and parmesan and enjoy this authentic Italian dish. • About: Sliver and Bite provides real time cooking videos for beginners and intermediate cooks. With enough time to cook and pause at your leisure learn new techniques and cook great food. • SUBSCRIBE ► / @sliverandbite • Pyrex Glass Measuring Jug, 1L https://amzn.to/3VlATJP (Amazon) • Baccarat iconiX Frypan 26cm https://amzn.to/4ekPnCb (Amazon) • Zyliss Classic Rotary Cheese Grater with Handle | Stainless Steel/Plastic | Fine Blade for Grating https://amzn.to/4cy987B (Amazon) • Mixing Bowls Set of 7, Stainless Steel Mixing Bowl https://amzn.to/3XIIpRw (Amazon) • Classica Granite Mortar and Pestle, 15 cm Grey https://amzn.to/3VAcdhP (Amazon) • Connect with us! • ==================================== • / sliverandbite • https://pin.it/6mgCqHj2B • https://www.tiktok.com/@sliver.and.bi... • / christopher-nielsen-6a51b64b • https://www.facebook.com/profile.php?... • https://rss.com/podcasts/sliverandbit... • ==================================== • SHOP THE UTENSILS • CASO Touch 2000 - single induction hob, 2000 watts, automatic pot detection https://amzn.to/3KR4lCC (Amazon) • 0:00 how to make carbonara • 0:16 chop parsley • 1:00 grate cheese separate • 2:32 yolks from whites • 3:32 add pepper whisk • 4:00 turn on the heat • 4:20 dice bacon and cook • 5:55 mix yolks and cheese • 6:27 start your pasta • 6:48 add some of the water to cooked bacon • 6:55 add some of the pasta to cooked bacon • 7:03 pour the pasta mixture over the cheese and yolk mix well • 8:23 plate up • 9:12 outro • #carbonara #carbonararecipe #pasta #carbonarapasta #homemade #authentic #classic #italianrecipes #recipe #viral #subscribe #realtime #realtimecooking #buonappetito
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