Youtor
Randy Makes Tempered Chocolate shorts
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iyp-OlEQCLI
This is how I temper chocolate using Callebaut chocolate. • If you're not using a high-quality chocolate, I'd recommend using something like almond bark or melting wafers that don't require tempering. That's what I started out using, and while the flavor isn't as nice, they're much easier to use. • • Thanks to Gibby Gibster for the awesome logo design. • You can check out his portfolio at https://www.mrgibbygibster.com/
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