STRUFFOLI dolci tipici NATALIZI ricetta tradizionale Christmas recipe

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One of the most well-known typical Christmas recipes, STRUFFOLI from Campania or as they are called in Calabria Pignolata, or Cicerchiata! • Different names depending on the place where they are made but, even with small variations, the recipe is the same! • These are very small balls of sweet dough, fried, dipped in honey and decorated with candied fruit, a party just to see them! • They bring joy to holiday tables and last a long time! • • Make them in theory thanks to the frosting they last a long time, but in practice... they end immediately! 🙈 • 📝 Ingredients: • 300 g 00 flour • 3 eggs • 30 g Sugar • 30 g Butter • 1 pinch Salt • 1/2 orange 1/2 mandarin 1/2 lemon grated • 15 ml “Strega” or “Anise” type liqueur • Seed oil for frying • 3 tablespoons wildflower honey + 1 tablespoon chestnut honey (optional) • Candied cherries and oranges • Edible decorative sprinkles or beads • Thanks for watching and if you haven't already done so, subscribe to the channel, it's free! • 👉 SUBSCRIBE TO THE CHANNEL here / @tuttiatavola2016 • 👉 PINTEREST / deboratuttiatavola • 👉 FACEBOOK PAGE / tutti-a-tavola-324274667950849 • 👉 INSTAGRAM / tuttiatavola2016 • 👉 Business and Marketing email [email protected]

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