How to Make Perfect Potato Wedges EASY TASTY

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Customize buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 • Here is what you'll need! • GARLIC PARMESAN POTATO WEDGES • Servings: 2 • INGREDIENTS • 3-4 potatoes • 3 eggs • 1 cup parmesan cheese, grated • ¼ cup parsley, chopped • 1 tablespoon oregano • 1 teaspoon paprika • 1 teaspoon salt • 1 teaspoon pepper • ½ teaspoon red pepper flakes • PREPARATION • Preheat oven to 375ºF/190ºC. • Slice potato in half then take the half and quarter it. • Whisk 3 eggs in a small bowl. • Combine remaining ingredients in a medium bowl. • Coat each wedge in egg wash, then coat in dry mix, until entirely covered. • Place on a greased baking sheet and bake for 30 minutes. • Allow to cool for 5 minutes. • Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • MUSIC • Don’t Cry • Licensed via Audio Network • Made by BFMP www.buzzfeed.com/videoteam.

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