How to Make Taco Dip

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This Easy Taco Dip is a super simple dip that’s loaded with flavor and is a guaranteed hit at any cookout this summer. • ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ • Full Printable Recipe: https://sugarspunrun.com/easy-taco-dip/ • Ingredients • 16 oz brick-style cream cheese softened to room temperature (455g) • 2 cups sour cream (450g) • 4 Tablespoons taco seasoning (this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe) (30g) • 1 cup finely chopped lettuce • 4 Roma tomatoes seeds removed, chopped into small pieces • 1/2 cup sliced olives (65g) • sliced jalapenos, pickled or fresh for topping, optional • 1 1/4 cup finely shredded sharp cheddar or mexican cheese (145g) • Corn chips for serving • Instructions • 00:00 Introduction • 00:17 Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps). • 00:46 Add taco seasoning and stir well. • 01:09 Spread mixture evenly into a 9-10 pie dish. • 01:35 Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese. • 02:34 Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / suga. . • Email List: https://sugarspunrun.com/subscribe/ • DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!

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