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Chilli Con Carne Recipe Next Level
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=j0yQaLVeQSQ
Chilli Con Carne Recipe • #ChilliConCarne • We love this DELICIOUS warming dish, its meaty, spicy, quick and ready for any dinner table. • Although this can be a quick dish, we think it’s always more TASTY a day or two after. • We added a few extra little touches that will take this chilli to the next level. • By no means is this a traditional recipe or method but it tastes amazingly GOOD. Well you can be the judge of that! • Stepping away from the traditional recipes we tweaked ours with a mixture of black and kidney beans. The dense, meaty texture of the black bean adds a different dimension to the dish; not to mention its natural pairing with spices which they just love when you add them to all the alliums of the dish. Then we have the beautiful smoky flavour of the Ancho chilli which gives just the right balance. Cinnamon, strong coffee and dark chocolate all boost the meaty flavour. • Taking the time to add these extras to this dish is really worth the effort, as they all give this Chilli Con Carne an unforgettable richness and exquisite moreish flavour. • Serve with a dollop of sour cream and a few tortilla chips • Chilli Con Carne • Serves 4 • For this recipe you will need • • • 500g mince beef (15% fat content) • • 200g canned black beans, drained and rinsed • • 200g canned kidney beans, drained and rinsed • • 400g canned chopped tomatoes • • 40g passata • • 10g dark chocolate (70% cocoa solids) • • 500ml beef stock • • 3 tbsp olive oil • • 1 tbsp polenta • • 2 dried Ancho chillies • • 2 tsp coriander seeds • • 2 tsp black pepper • • 1 tsp cumin seeds • • 1 tsp smoked paprika • • 1 tsp dried oregano • • ½ tbsp tomato purée • • ½ tsp instant coffee powder • • 3 garlic cloves • • 2 bay leaves • • 1 onion • • sprig of thyme • • stick of cinnamon • • salt to taste • INSTAGRAM / delicioustastygood • FACEBOOK / delicious-tasty-good • TWITTER / delicioustasty4 • • #delicioustastygood • 0:00 Into and Preparation • 1:17 1st Cooking Stage • 1:57 2nd Cooking Stage • 2:28 3rd Cooking Stage • 4:04 End Result • LIVIO’S WINE CELLAR • Follow Livio on Instagram / livioitaliani • Chilli Con Carne is a dish that is full of flavour therefore red wines that are soft and full bodied will go best with this recipe. • My recommendation with Chilli Con Carne are: • • Red wines • • Zinfandel from California in United States • • Primitivo from Puglia in Italy • • Amarone della Valpolicella from Veneto in Italy • • Syrah from Australia • • Malbec from Argentina • • Happy cooking and tasting! • • Equipment used: • • Chopping board - https://amzn.to/3qjKm3f • • Olympia Salt Pepper Mill Stainless Steel - https://amzn.to/2N1aMsd • • Ceramic Dip Bowls - https://amzn.to/3nwwNLW • • Olive Oil Bottle - https://amzn.to/2LtjD5p • • Sandringham Jug - https://amzn.to/2LrBglV • • Pyrex bowls - https://amzn.to/3baM562 • • Porcelain Bowls - https://amzn.to/3i7jWP6 • • Tsuki Japanese Cleaver - https://amzn.to/308YQb3 • • Heat Resistant Silicone Spatulas - https://amzn.to/3nEUWzX • • Kilner jars - https://amzn.to/3w2SaK7 • • Wooden Spoons - https://amzn.to/3vZ15w6 • • Pre-Seasoned Cast Iron Dutch Oven - https://amzn.to/3oBXkJa • • Granite Pestle and Mortar - https://amzn.to/3bwl5hW • • Wusthof paring Knife - https://amzn.to/3fOp8bJ • • Hand grater/zester - https://amzn.to/3osFJTb • ~-~~-~~~-~~-~ • Please watch: Créme Anglaise | Posh Custard • • Créme Anglaise | Posh Custard • ~-~~-~~~-~~-~
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