January 16 2025











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=j3PDztJh2uk

Love the Tom Collins? Try its frothy, bubbly cousin, the Gin Fizz. The secret to creating the perfect creaminess and froth is to shake, shake, shake—and then shake some more. • How to make a Gin Fizz: • 2 oz Gin • 1 oz Fresh lemon juice • ¾ oz Simple syrup • 1 Egg white (about ½ oz) • Club soda, to top • Glass: Fizz or Collins • Add the first four ingredients to a shaker and dry-shake (without ice) for about 10 seconds. • Add 3 or 4 ice cubes and shake very well. • Double-strain into a chilled fizz glass and top with club soda. • Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/

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