Youtor
SCHNITZEL vom Schwein RICHTIG SCHNEIDEN
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=j4n5tb9HDxw
Take a look at the graphic to see which piece of pork we use in Austria for Wiener Schnitzel. I'll show you how easily you can cut thin and juicy meat slices yourself. Pay attention to the meat fibers and always cut across them. This way, you'll get very tender pieces of meat that you can bread and then fry until golden brown in clarified butter, just like they do in Vienna. • #kitchen_tips • #cooking_made_easy • #preparing_meat
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