Sweet Tart Crust French Pastry Pâte Sucrée











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If I only had room for one Sweet Tart Crust recipe in my life, this would be it. Called Pâte Sucrée in French, it's an excellent master pastry for all sweet tarts. • Buttery and not too sweet, flaky but not so crumbly that makes it difficult to eat with a fork. Plus, the dough is extremely easy to work with - easier than Shortcrust Pastry. • PRINT RECIPE: https://www.recipetineats.com/sweet-t...

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