Youtor
Food Hacks How to cut bell peppers
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=j9tIJqUI7Lk
Chef Jake shows you the fastest way to cut up a pepper! • Nutritional info: http://www.wolframalpha.com/input/?i=... • Time for fajitas! • Recipe: Fajita Style Chicken • 1 lb. chicken breast, sliced thin • 1 T. olive oil • 1 t. cumin • 1 t. chili powder • 1 t. oregano • 1 t. Kosher salt • 1 red and 1 green pepper sliced into strips (julienned) • 1 sweet onion, julienned • 1/2 c. tomato juice • juice of 1 lime • 1 T. chopped cilantro • Aerosol pan spray • Salt and pepper to taste • Directions: • 1. Coat chicken breast w/ oil and all seasonings. Let sit in room temperature for 20 minutes. • 2. Heat a large pan on high heat, and coat with the non-stick spray. Start to sear the chicken, in small batches, using 1/5 to 1/4 of the chicken at a time • 3. Get all the chicken nice and caramelized, and cooked through, then remove. Do this until all the chicken is cooked. Add the peppers, onions, and tomato juice to the pan and turn the heat down to medium-low. • 4. Simmer the vegetables in the tomato and lime juice until they are tender. Add in the cilantro, and chicken, and mix. Reduce the tomato juice by half, taste and season appropriately.... then enjoy!
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