Gold not just a minced meat recipe You will never cook meatballs again











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Gold, not just a minced meat recipe! You will never cook meatballs again! • Ingredients: • minced meat - 500 g (17.64 oz) • minced chicken meat - 300 g (10.6 oz) • eggs - 2 pieces • bread crumbs - 20 g (0.7 oz) • sour cream - 50 g (1.76 oz) • parsley - 20 g (0.7 oz) • salt - 7 g (0.25 oz) • black pepper - 5 g (0.18 oz) • ground coriander - 5 g (0.18 oz) • herbs of Provence - 5 g (0.18 oz) • oil - 20 ml (0.7 fl oz) • onion - 200 g (7 oz) • carrot - 200 g (7 oz) • mozzarella - 120 g (0.7 oz) • ketchup - 30 g (1 oz) • Tray size 10 x 24 cm (4 x 9.45 in) • IN THE OVEN 180°C (356 °F)/40 minutes • for the salad: • arugula - 100 g (3.5 oz) • cherry tomatoes - 100 g (3.5 oz) • red onion - 1 piece • olive oil - 20 ml (0.7 fl oz) • balsamic vinegar - 20 ml (0.7 fl oz) • salt - 2 g (0.07 oz) • black pepper - 2 g (0.07 oz) • parmesan - 30 g (1 oz) • Follow us on: • Facebook:   / cookrate.eng  

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