How to Make Hawaiian Style Beef Jerky Pipikaula











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Pipikaula is the Hawaiian version of beef jerky. It was a common snack amongst the paniolos or Hawaiian cowboys. Pipikaula was marinated commonly in shoyu thanks to the Asian influence. Now pipikaula is often served as pupu or appetizer at luaus. • Ingredients: • 3 lb. flank steak • 1 cup shoyu • 1/4 cup water • 1 tbsp oyster sauce • 3 tbsp brown sugar • 1 tbsp ginger • 2 cloves garlic • 2 tbsp Hawaiian salt or rock salt • ----------------------------------------------------------------------- • Website : https://onohawaiianrecipes.com/ • Instagram:@808hawaiianrecipes • Facebook :   / onohawaiianrecipes   • ----------------------------------------------------------------------- • Equipments etc: • Camera : Panasonic LUMIX-GH4 GH3 • Lens : FE 35mm F1.4 ZA [SEL35F14Z] • Mic:Rode Videomic, Rode VideoMicro, Yeti Pro • Monitor : Aputure V-Screen VS-1 • Tripods:Manfrotto 546b, Manfrotto ABEO 243AT • Edit : Adobe Premiere Pro CC • Graphics: Adobe After Effects CC

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