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Bilimbi Pickle Irumban Puli Achar Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jEkXTYZUcZ4
In this video I will be showing how to make pickle or achar with Bilimbi, locally known as Irumban Puli or chemmeen puli. Bilimbi is a tart fruit which is available everywhere and you can get it even for free. This tangy fruit grows in abundance and normally added in fish / prawns curry instead of coccum or tamarind to give the tartness. Believe me, this delicious pickle / achar is simply lip smacking :) • Please share your valuable feedback through your comments. • Do Like, Share and Subscribe to my channel if you enjoyed this content :) • Ingredients:- • Bilimbi / Irumban puli - 20 nos • Turmeric - 1/2 tsp • Salt - 1 tsp • • To dry roast and powder:- • Fenugreek - 1 tsp • Black lentil / Urud Dal - 1 tsp • Method:- • Sesame oil - 2 tbsp • Mustard seeds - 2 tsp • Garlic - 6 pods, chopped • Ginger - 1 tbsp, chopped • Curry leaves - few • Kashmiri chilly powder - 2 tsp • Asafoetida - 1 tsp • Vinegar - 2 tbsp • Jaggery - 1 tsp • Salt - As required • For method: Pease follow the instructions as shown in the video and enjoy your cooking :) • MUSIC CREDIT: • Look At The Clouds • by Tristan Lohengrin • https://www.tristanlohengrin.fr • (No Copyright Music)
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