Furikake Recipe Japanese Rice Seasoning

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jF2sWLfGEGY

Furikake is a Japanese rice seasoning. Manly made of dried fish, seaweed and sesame seeds. It is packed with umami flavour, and it will make your rice extra delicious. You can also use it on Onigiri (Japanese Rice Ball), spaghetti, salads and many other things. • TURN ON THE SUBTITLES FOR THE COOKING INSTRUCTIONS DURING THE VIDEO • Today we will show you how to make your house made Furikake with the leftover kombu and katsuobushi from our Dashi recipe that we use for our Miso Soup • Dashi Recipe • How to make Dashi stock • Miso Soup Recipe • Homemade Miso Soup Recipe • Follow me on Instagram / cellier.michel • Subscribe to my YouTube channel and click on the bell to be notified when my new videos come out every two weeks. • Also, if you enjoyed this video I would appreciate if you could like it and share it around, this would help me. • What would you like to see use cooking in the future ? • Let us know in the comments below • Thank you so much for the support and I hope you will enjoy this video. • Ingredients: • Kombu 10g (you can use the left over from the dashi recipe) • Katsuobushi 10g (you can use the left over from the dashi recipe) • 1 tsp sugar • 1/4 tsp salt • 2 tsp soy sauce • 2 tsp sake • 1 Tbsp sesame seeds • 1 big nori sheet • ————————————————————————————————— • Music : Quiet Night by Tokyo Music Walker • Stream Download : https://fanlink.to/quiet_night • Creative Commons — Attribution 3.0 Unported — CC BY 3.0 • —————————————————————————————————

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