Youtor
Bistecca Alla Fiorentina The Best Steak In The World
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jF5fvKZZ8hQ
He belts out arias and recites Dante while serving the best meat in Tuscany. The eighth-generation butcher Dario Cecchini adores bistecca alla fiorentina, a thick steak of Chianina beef, the largest breed of cattle in the world. He serves it at his restaurant-cum-butcher's in Panazano, Tuscany, where he puts on a rustic show for hungry guests from all over the world, who come to see the famous butcher in action. He believes in using every part of the animal and showcasing regional products and recipes. • ------- • CREDITS • Report: Maximilian Modler • Camera: Lorenzo Giovannini • Edit: Henrike Dosk • ------------------------------------------------------------------------------------ • Subscribe to DW Food: • https://bit.ly/DWFood_Sub • DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets a look behind the scenes of Europe’s culinary culture.
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