Youtor
Slow cooker ham hock minestrone
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Slow cooking this minestrone (RECIPE BELOW) intensifies the flavours and makes for a rich and warming soup featuring fall-apart ham. It’s an easy to prepare and is a total winter winner. • Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR • Slow cooker ham hock minestrone • Serves 6 Prep 15 mins (+ 10 mins cooling time) Cooking 4 hours 35 mins • 1 tbs olive oil • 1 brown onion, finely chopped • 1 carrot, peeled, finely chopped • 2 celery sticks, finely chopped • 1 leek, pale section only, thinly sliced • 2 garlic cloves, crushed • 1 zucchini, finely chopped • 1 large (about 1kg) ham hock • 2 x 400g cans diced tomatoes • 4 cups (1L) reduced-salt chicken stock • ½ cup (110g) dried soup mix • ½ cup (90g) macaroni • Basil pesto, to serve • 1 Heat the oil in a large frying pan over medium-high heat. Add onion, carrot, celery, leek and garlic. Cook, stirring, for 5 mins or until onion softens. Transfer to a slow cooker. Add zucchini, ham hock, tomato, stock and soup mix. Cover and cook for 4 hours on high (or 6 hours on low) or until ham is falling off the bone and soup mix is tender. • 2 Use tongs to transfer the ham hock to a heatproof bowl. Set aside for 10 mins to cool slightly. • 3 Use 2 forks to shred the ham, discarding the bone and rind. Return the ham to the soup. Season. • 4 Add the pasta to the soup mixture. Cover and cook on high for 30 mins or until al dente. Divide the soup among serving bowls. Top with the pesto. • • Want more warming soup recipes? Check out our Soup Slow Cooker Meals playlist, which includes: • 4-ingredient easy pumpkin soup: • • 4 ingredient easy pumpkin soup • Chicken noodle soup: • • The Ultimate Chicken Noodle Soup | Co... • How to make quick dumpling soup: • • This is how to make quick dumpling soup • Prawn, fennel potato chowder: • • Creamy Prawn, Fennel Potato Chowder...
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