RISOTTO PISELLI E PANCETTA

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jInGRM94zZI

A creamy pea soup at the bottom, tasty cuttlefish, and crispy bacon... your seafood recipe is served! Are you ready to try this colorful and mouthwatering main course? • 00:00 – INTRODUCTION • 00:04 – CUTTLEFISH CUTTING AND COOKING • 00:41 – PANCETTA BROWNING • 01:02 – PEA CREAM • 01:24 – FINAL PRESENTATION • ★ LOOKING FOR OTHER RECIPES? • SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub • CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES! • ★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Se... • ★ INGREDIENTS: • Cuttlefish 1 and ½ lb (700 g) • Peas 1 lb (400 g) • Unsmoked pancetta ½ lb (200 g) • Peeled tomatoes ½ lb (200 g) • White wine 1/3 cup (70 g) • Taggiasca olives ½ cup (100 g) • Garlic 2 cloves • Fine salt as needed • Black pepper as needed • Extra virgin olive oil • Parsley as needed • ► LATEST VIDEOS FROM GIALLOZAFFERANO • http://bit.ly/RICETTE-GZ • ►EASY ITALIAN MAIN COURSES • http://bit.ly/SECONDI-PIATTI-GZ • _______________________________________ • Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! • ► GIALLOZAFFERANO ONLINE COOKBOOK: • https://www.giallozafferano.it/ • _______________________________________ • ★ FOLLOW US! • ► Facebook: / giallozafferanolive • ► Instagram: / giallozafferano • ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ • ► Pinterest: https://www.pinterest.it/GialloZafferano • ► Twitter: / giallozafferano • #cuttlefishpeaspancetta • #maincourse • #giallozafferano

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