Batchoy Tagalog

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Batchoy Tagalog • Ingredients: • 1/2 kilo - Pork and Liver- • 1- cup Pork Blood • 1 pc - Ginger • 1 pc - Onion • 4 pcs - Garlic • Pork Broth Cube(Optional) • Coconut Oil - any oil will do • Vinegar • Water - Add as needed • Malunggay leaves • Boiled Egg - Toppings only • Misua • Salt and Pepper • • #lutongbahay • #lutongpinoy • #homecooking • #porkrecipes • #porkrecipe • #Batchoyrecipe • #mommymelds • #pinoyrecipe

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