Easy Carrots Vichy Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jJNdmiH-Q4g

Thanks for watching. Directions on recipe down below • 1. Place carrots in a saucepan. Add water to barely cover. • Add butter, salt, and sugar. • 2. Bring water just to a boil and reduce heat and simmer • until tender and water is nearly evaporated. If done properly, • these should happen at the same time. Toss the carrots so • they are well coated with the glaze in the pan. • 3. Season with pepper and serve. • (All food I make is intended for a family of 6 . If you have more or lower people you cook for adjust the portion size that fits your family and friends.) • Music: https://www.purple-planet.com

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