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Cauliflower Sabzi RecipeGobi Sabzi with ChapatiGobi ki sabjiCauliflower Masala Sabzi Dry Recipe
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Cauliflower Sabzi Recipe • . • Serves 2 • Firstly cut out cauliflower florets soak in warm salted water to discard if any worms or insects. Discard the water keep aside. Heat kadai, add 2 tbsp oil, 1 tsp jeera, let it splutter. Add 1 finely chopped medium sized onion. Let it cook till nice and translucent. Add 2 green chillies few curry leaves. After they turn light brown in color, add 1 finely chopped tomato medium sized. Sprinkle salt asafoetida. Let it cook turn nice and mushy. Once it releases oil, add 1/2 tsp haldi, 1 tsp red chilli powder, 1 tsp dhaniya powder, 1 tbsp kitchen king masala, and a little water. Let it cook nicely. You can cover with lid let it cook for about 2 mins. Then add in the cauliflower. If the base is too dry, sprinkle a handful of water over it. Mix it well make sure all the masala is coated on the florets. Season with remaining salt, and cover with lid cook on low-medium flame for about 10-12 mins. Keep mixing at intervals. Once its almost ready garnish with coriander leaves and serve hot with rotis. • . • . • #cauliflower #cauliflowerrecipes #cauliflowerrecipe #drygobi #gobirecipe #gobi #gobimasala #kitchenking #newrecipe #foodiesuchitra #indianfoodbloggers #foodrecipies #recipeoftheweek
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