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വഴുതനങ്ങ തീയൽ Vazhuthananga Theeyal Brinjal Theeyal
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jLLZmGOAJqA
This video shows how to make brinjal theeyal / vazhuthananga theeyal in easy steps • Vazhuthananga theeyal is a semi-thick gravy made with coconut and spices. • Here coconut is roasted and ground, which makes the base for theeyal. This is one of those traditional Kerala recipes, which is packed with aroma and flavor. Pair it with Kerala matta rice for a true Kerala foodie experience. Enjoy!!! • Ingredients • Brinjal / Vazhuthananga - 250 gm • Shallots - 1/2 cup • Green chilli - 2 nos • grated coconut - 1 cup • curry leaves • Coconut oil • cumin seeds - 1/4 tsp • coriander powder - 2 tsp • red chilli powder - 1 1/2 tsp • Pepper powder - 1/2 tsp • Fenugreek Powder - 2 pinch • turmeric powder - 1/2 tsp • Tamarind - a gooseberry size • Jaggery - a small piece • Mustard seeds - 1/2 tsp • Dry red chilli - 2 nos • Curry leaves • Salt as needed • ************************************************************************ • Peechinga theeyal - • ചോറിനു കൂട്ടാൻ അടിപൊളി പീച്ചിങ്ങ തീയൽ... • Sadya Inji theeyal - • സദ്യ ഇഞ്ചി തീയൽ / Inji Theeyal / Ging... • Pavakka theeyal - • പാവയ്ക്ക തീയൽ / Pavakka Theeyal / Bit... • #vazhuthanangatheeyal #brinjaltheeyal
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