Molly Yeh Makes Chicken Schnitzel Girl Meets Farm Food Network

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jLgwHDf5bn0

Molly's juicy fried chicken is pounded super-thin so it gets EXTRA crispy! • • Subscribe ► http://foodtv.com/YouTube • Get the recipe ► https://foodtv.com/3ela0zR • • Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. • • Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! • • Chicken Schnitzel • RECIPE COURTESY OF MOLLY YEH • Level: Easy • Total: 30 min • Active: 30 min • Yield: 6 servings • • Ingredients • • Flavorless oil, for deep-frying • 1 cup all-purpose flour • 2 large eggs, lightly beaten with 2 tablespoons water • 3 cups panko breadcrumbs • 2 teaspoons sweet paprika • Kosher salt and freshly ground black pepper • 6 boneless, skinless chicken breasts • Lemon wedges, for serving • • Directions • • Special equipment: a deep-fry thermometer • • Pour 1 1/2 inches of oil into a large heavy pot or high-sided skillet. Clip on a deep-fry thermometer and heat the oil over medium-high heat to 360 degrees F. • • Set up a dredging station: Place the flour, eggs, and breadcrumbs in each of 3 separate bowls. Season the breadcrumbs with the paprika, 1 teaspoon salt and a few turns of pepper. • • Place a piece of chicken between 2 large pieces of plastic wrap and use a rolling pin or other blunt object to pound the chicken until it is as thin as you can make it without it tearing. Repeat with the remaining chicken. • • Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Fry in batches, flipping once, until golden brown, 2 to 3 minutes. Transfer to a wire rack set over a baking sheet to drain; season both sides with salt and pepper. Hold in a warm oven if not serving immediately. Serve with lemon wedges. • • Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. • • ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp • ► WEBSITE: https://www.foodnetwork.com • ► FULL EPISODES: https://watch.foodnetwork.com • ► FACEBOOK: / foodnetwork • ► INSTAGRAM: / foodnetwork • ► TWITTER: / foodnetwork • • #GirlMeetsFarm #FoodNetwork #ChickenSchnitzel • • Molly Yeh Makes Chicken Schnitzel | Girl Meets Farm | Food Network • • Molly Yeh Makes Chicken Schnitzel | G...

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