Authentic Ragu Bolognese with Pork Belly

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jNG6BGQizi8

5 hours to make this famous italian dish. Piero teaches us this classic dish, authentic ragu bolognese. I would recommend doing a big batch then freezing in tubs for when you fancy a bolognese sauce. Below are the ingredients and the method. Enjoy! • INGREDIENTS: • 500g Minced Beef and 500g Mince Pork • Onion • Carrots • Celery • Passata • Chopped Tomatoes • Belly Pork Slices • Salt Vinegar • Sugar • Red Wine • Method: • Grate the Carrots, Onion and Celery. Get a pan and put some olive oil in once heated up put the grated veg in. Turn down the heat a bit and let it cook down. After 5-10 minutes time to add the minced pork and mince beef Pork belly if you desire but its not needed. Put the Lid on and leave for a couple of hours regularly checking and stirring. • Once the liquid has cooked down it's time to put in red wine, some for the dish and some for yourself :). Leave to cook for around another hour with the lid on. Once the Wine has cooked out it's time to add in the passata and some chopped tomatoes, put a couple teaspoons sugar to counteract the acid from the tomatoes. Stir well and cook for a couple more hours. • Get some boiling water ready and some pasta or whatever you would like with it, in this care we are using pappardelle, once the water is boiling put the pasta in, after 10 minutes sieve out the water and add the pasta back to the pan, get some bolognese sauce and stir it in with the pasta. Plate up and add bolognese on top. Enjoy! also feel free to grate some parmesan cheese on top. • Hope you enjoy this Authentic Ragu Bolognese recipe, find more on our channel and enjoy! • If you have any queries about cooking with an Italian, please let us know in the comments or contact us through social media. Thank you. • 🔊 LIKE ➡ SHARE ➡ SUBSCRIBE • ► Subscribe For more: https://tinyurl.com/y42e6xe8 • 😀 Follow/Like Us Socially 😀 • ► Instagram: / cookingwithpiero • ►Twitter: / cookingwithan • Edited by Ludo, find him here: / ludo_pex • #Cookingwithanitalian #Ragubolognese #bolognese

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