Youtor
How to choose a good Nakiri knife Japanese vegetable cleaver
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jQKMc0gO5lY
I will explain why and how to choose a Japanese Nakiri knife. • The Nakiri is a Japanese adaption of the Chinese Cleaver and is used to cut vegetables. While the Nakiri is seen as a vegetable knife, you can also use it on fish and meat. • Nakiri knives used in the video: • Xinzuo Nakiri 440C (The Nakiri feels performs like a Chef's knife. My suggestion is to go for the Chef's knife instead of the Nakiri): • Xinzuo Chef knife (Gyuto) 210mm - Yun Series : • https://bit.ly/2GTryqh • Xinzuo Chef knife (Gyuto) 240mm: • https://bit.ly/3pldsiJ • Yarenh Naikiri 10cr15comov (Xinzuo reseller): • http://bit.ly/yarenhstore • I suggest to look at Xinzuo since Yarenh is a reseller: • bit.ly/2TKXDor • Zanmai Mcusta: Nakiri VG10: • https://amzn.to/2Vi9uum • Others: • Shi Ba Zi, Chinese Cleaver: • https://bit.ly/38NonfB (bought it at this store) • Official AliExpress Store: • https://bit.ly/2RIMRNl (Their official Shi Ba Zi store on AliExpress has been closed for a while. They told me that they wanted to try Amazon if that fails. They be back on AliExpress). • Official Amazon Store: • https://amzn.to/3cjvZou • Zwilling Pro ''Traditional Chef's knife'': • https://amzn.to/2PskCC8 • Griphinity Santoku AUS10: • https://amzn.to/2SeRK1A • Blacksmith Yu Kurosaki: Shizuku 210mm - SG-2 • For more Chinese knives: http://bit.ly/31Z5sXP • For more information about another steel-types, visit my website: • https://www.chefpanko.com/types-of-kn... • For more information about the steel-types and choosing your knife, you can visit my website: • https://www.chefpanko.com/choosing-yo... • If you have any questions about Japanese knives made in China or about some brands, feel free to ask it in the comment section below. • If you have seen my review videos about one of the knives and own one of them, feel free to add your experience in the comments too this will help other consumers make a decision. • Thank you all for your support and feedback. • Click on the link below if you want to search for other Chinese knives: • http://bit.ly/31Z5sXP • Subscribe to my channel by clicking here: • http://bit.ly/chefpanko • FULL DISCLOSURE • If you purchase from these links, I get a small commission that goes towards supporting the channel. • As an Amazon Associate, I earn from qualifying purchases • Thank you for your support :) • ★ F O L L O W ChefPanko 😊 • 👍🏼 S U B S C R I B E: http://bit.ly/chefpanko • 🔪 G E A R: https://kit.co/ChefPanko • 📸 I N S TA G R A M: / chefpanko • 🌎 W E B S I T E: https://www.chefpanko.com/ • 📬 B U S I N E S S: https://www.chefpanko.com/contact/ • 🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/ • • TIMESTAMPS: • 0:00 - Video Introduction • 0:22 - Why you want a Nakiri • 0:51 - Is the Nakiri something for you? • 2:05 - Balance point • 2:23 - Handle Choices • 3:14 - Nakiri Profile Profile • 3:48 - Spine Distal Taper • 3:54 - Aesthetic Functions
#############################
