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Beef Barley Soup Bonitas Kitchen
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jQO-xe8nVNY
Welcome to Bonita's Kitchen! Today we will be making Beef Barley Soup, made with a rib roast and fresh vegetables and pearl barley and so much more. • SEE RECIPE BELOW! • Our website link: https://www.bonitaskitchen.com • Our cookbooks link: https://www.bonitaskitchen.com/cookbook • Beef Barley Soup • Recipe: • 1 tbsp Olive oil ½ tsp Rosemary • ½ tsp Thyme 1/4- tsp Oregano • 1 tsp sea salt 1 tsp Black pepper • 3½ to 4 cups Water 1- 28oz can tomatoes • 5 Cups beef stock 2 Medium onions, peel and chop • 2 Carrots, peel and chop 2 Medium potatoes, peel and chop • 1 Turnip or rutabaga, peel and chop 3 Sticks celery, chopped • ½ Cup Barley 1 Beef rib with bone or small roast • Method: • In a roaster with a lid add your beef rib with bone or small roast season with rosemary, oregano, black pepper, sea salt, and olive oil, 1 cup water. • Preheat your oven to 350°F place your roaster in the oven for one hour covered, • Then 30 minutes uncovered, 30 minutes into the covered cooking add your two chopped onions. • Peel and chop in small pieces all your vegetables into a bowl of cold water. • In a glass of cold water add your barley for 1½ hours until your beef has baked. • In a large boiler, add 5 cups of beef stock/ broth and 1 can of tomatoes and let simmer until you are ready to add other ingredients. • When beef has been baked, remove from the oven cut in small pieces then add to the boiler. • Add two cups of water to the roaster then remove all dippings, after adding to the boiler. • Drain water off the barley and add to the boiler let cook for 30 minutes. • Then after 30 minutes, drain water off vegetables and add to the boiler, let boil for another 30 minutes. • Simmer until ready to serve, or bottle in mason jars for another time. • Bonita’s Tips: • Soaking barley for one hour or so will remove some starch, also soaking your potatoes will remove the starch. • Roasting or frying your beef roast or any type of beef will build the flavours and make your soup taste amazing. • Making your own stock/broth saves money and builds more flavours in your soup. • • • I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. • • Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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