UBE CHEESE BUCHIHow to make Buchi BallsSesame Balls

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jS_-H102umk

UBE CHEESE BUCHI • Buchi is also called sesame balls, consists of glutinous rice flour filled with bean paste, deep-fried and covered with sesame seeds but mine is filled with cheese. Buchi has many variations in the Philippines. Sellers must be creative and sometimes change the filling to chocolate, custard, yema, and ube. Regardless, Buchi remains a sweet, sticky, and crunchy snack that we all love. You can eat these Ube Cheese Buchi sesame balls anytime, and it’s available almost everywhere. • HOW TO MAKE UBE CHEESE BUCHI? • INGREDIENTS: • 1 1/4 cup Hot Water • 1/2 cup White Sugar • 1 tsp Ube Flavor-Colored • 3 1/2 + 1/2 cup Glutinous Rice Flour • Cheese (for filling) • Sesame Seeds (for coating) • Oil (for cooking) • PROCEDURE: • 1. Combine hot water, sugar and ube flavor-colored. Mix all together. • 2. Gradually add Glutinous Rice Flour, add 1 cup at a time then mix. (Knead the dough using your clean hand to combined well). • 3. Scoop 1 tablespoon of dough and flatten, stuff with cheese and roll into a ball. • 4. Coat with sesame seeds (slightly dip buchi balls in water before coating so that sesame seeds will stick, roll again). • 5. In preheated pan, deep fried Buchi Balls in a low heat. Buchi Balls will float it it's cooked. • 6. Remove from oil and drain using strainer. • 7. Serve immediately and Enjoy! • FOLLOW LIKE MY FACEBOOK PAGE: • / atejfoodsanddesserts • SUBSCRIBE TO MY CHANNEL: • / @atej1314 • FOLLOW ME ON INSTAGRAM: • / atejfoodsanddesserts • ALWAYS ADJUST TASTE TO YOUR OWN PREFERENCE. • DISCLAIMER: • Some of my recipes, especially baking/making desserts are from the other sources (youtube and other reading materials). • I'm not a Chef, not even a Cook. I'm just a person/mommy who loves and passionate when it comes to cooking food/making desserts, that is why I was motivated to shoot video recipes of it. I learned to cook on my own because I do it everyday. • My measurements are often estimates. My cooking is based on my personal taste and I always do it my way. • #UbeCheeseBuchi • #CheeseBuchi • #Buchi • #SesameBalls • #GlutinousRiceFlourRecipe • #QuickandEasyRecipe • #Snacks • #Merienda • NO COPYRIGHT INFRINGEMENT INTENDED • I do not own the music used in this video. Music Credits to the Rightful Owner • MUSIC • Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... • Artist: http://www.twinmusicom.org/

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