6 Ingredient Shrimp Alfredo Pasta Better than the Restaurants and ready in 20 mins

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Print the recipe here: https://www.dimitrasdishes.com/shrimp... • Ingredients • 1 pound (500g) peeled and deveined shrimp • butter • 6 garlic cloves, grated • 2-3 cups of heavy whipping cream • salt, to taste • crushed red pepper flakes (optional) • freshly cracked black pepper, to taste • 6 oz (170g) shredded Parmesan cheese or Graviera (Greek cheese) • 1 pound pasta noodles • dried oregano or Finley chopped parsley • lemon wedges for serving • Instructions • Boil pasta in salted water according to package instructions. Reserve 2 cups of the pasta water, drain pasta and set aside. • Lightly season the shrimp with salt and black pepper. • Melt butter in a large skillet over medium-high heat. • Add the shrimp and cook 30 seconds per side. Transfer the shrimp to a plate. • Add more butter if needed and reduce the heat to low. Add the butter and red pepper flakes. Warm through 20-30 seconds until the garlic is fragrant and slightly golden. • Add the heavy cream, salt, and pepper. Cook 3-4 minutes until steaming hot. This will also deglaze the skillet. • Add the pasta to the skillet along with the shrimp and parmesan. Toss to coat. Warm through and season with dried oregano or fresh parsley. • At first the sauce will be thin but it will thicken. Add some pasta water if there's not enough sauce and to warm it up again. • Serve with more Parmesan cheese and lemon wedges. Kali Orexi! • Notes • Add vegetables to the Alfredo pasta: • spinach • broccoli • roasted asparagus • • Music Used: • Greek Sun Time (With Intro) • ITEM ID: 66582698 • By: tonyanthony • Its All Greek • ITEM ID: 84456733 • By: LowNotes • • Official Facebook Page: / dimitrasdishes • Instagram: / dimitras.dishes • Pinterest: / dimitrasdis0637

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