Youtor
UBE MOCHI WAFFLES Keeping It Relle
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jXe2WrbSoAM
This gluten free ube mochi waffle recipe is perfect for breakfast or brunch. Follow along with this easy recipe as I show you how to make this yummy twist on a classic waffle. • Here is the waffle iron I use https://amzn.to/2vjJ2GD • My original mochi waffle recipe can be found here • EASY HOMEMADE MOCHI WAFFLES RECIPE [G... • And for all things mochi, check out this playlist • All Things Mochi • Find recipe details at https://keepingitrelle.com/ube-mochi-... • Subscribe and click the notification bell so you can be updated each time I upload a new video. • Tried this recipe? Tag me on social. I’d love to see and share it. • Instagram: / keeping.it.relle • Facebook: / keepingitrelle • Pinterest: / keepingitrelle • Ube Mochi Waffles Recipe • Ingredients: • For the waffles • 3/4 cups milk • 1 egg • 1/2 teaspoon ube extract https://amzn.to/3fjvlZc • 1/4 teaspoon vanilla extract • 1 1/4 cup mochiko flour • 1/4 cup sugar • 1 1/2 teaspoon baking powder • 1/4 teaspoon salt • • For the ube glaze • 1 cup powdered sugar • 1 tablespoon milk • 1/2 teaspoon ube extract • 1/4 teaspoon vanilla extract • • Directions: • Preheat waffle iron. • In a medium mixing bowl add milk, egg, ube, and vanilla extract. Whisk until well combined. Set aside. • In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined. • Add wet ingredients to dry. Whisk until just combined. • Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown. • Add powdered sugar, milk, ube extract, and vanilla extract to a bowl. Whisk until well combined. This can be used to drizzle over the ube mochi waffles. • Add toppings of your choice and ENJOY! • For nutrition information please visit my blog in the link above. • #keepingitrelle #ube #mochiwaffles • **As an Amazon Associate I earn from qualifying purchases**
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