PASTRY CREAM Italian recipe by Iginio Massari

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=jXpaY5sWsns

Pastry cream is the most famous cream in the world of pastry making. Italian pastry master, Iginio Massari, tells us the secret of the Italian recipe: discover how to make the perfect cream and use it as base for puffs pastries or sponge cakes, or just enjoy your pastry cream as a creamy dessert! • 00:00 - WHAT'S COOKING? • 00:17 - PREPARATION • 01:39 - COOKING • 03:10 - PLATING • WANT MORE RECIPES? SUBSCRIBE NOW: • ► http://bit.ly/GialloZafferanoItalianR... • DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! • • ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recip... • ★ INGREDIENTS (for 750 g of custard cream) • Milk 500 g • Sugar 130 g • Egg yolks 125 g • Rice stark 40 g • Vanilla pod 2 • Lemon zest ½ • • ► LATEST VIDEOS FROM GIALLOZAFFERANO • http://bit.ly/GZ-NEW-RECIPES • ► BEST OF GIALLOZAFFERANO • http://bit.ly/GZ-BEST-RECIPES • • _______________________________________ • • Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! • ► GIALLOZAFFERANO ONLINE COOKBOOK: • https://www.giallozafferano.it/ • ► GialloZafferano YouTube Channel (Italian with subs) • / giallozafferanotv • • _______________________________________ • • ★ FOLLOW US! • ► Facebook: / giallozafferanolive • ► Instagram: / giallozafferano • ► Pinterest: https://www.pinterest.it/GialloZafferano • ► Twitter: / giallozafferano • #giallozafferano #italianfood #custardcream

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