Youtor
Chapati
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Soft Fluffy Chapati Recipe πΎπ • Chapati, also known as roti, is a simple, soft, and healthy whole wheat flatbread that's a staple in many Indian households. It's easy to make and pairs perfectly with curries, vegetables, or even as a wrap for sandwiches. Here's a step-by-step guide to making the perfect chapatis at home! • Ingredients π½οΈ: • 2 cups whole wheat flour (atta) πΎ • 1/2 tsp salt π§ (optional) • 3/4 cup water (approx.) π§ • 1 tbsp oil or ghee (optional) π§ • --- • Steps π©π³: • 1. Make the Dough: • 1. In a large mixing bowl, combine 2 cups of whole wheat flour and salt (if using). • 2. Gradually add water, a little at a time, while mixing the flour with your hand or a spoon. • 3. Knead the dough for about 8-10 minutes until it becomes soft and smooth. The dough should not be too sticky or too dry. • 4. Cover the dough with a damp cloth and let it rest for 20-30 minutes. This helps make the chapatis softer. • 2. Roll the Chapatis: • 1. Divide the dough into small, equal-sized balls (about the size of a golf ball). • 2. Dust each ball lightly with flour and flatten it slightly. • 3. Using a rolling pin, roll out each ball into a thin, round circle (about 6-8 inches in diameter). Make sure to apply even pressure while rolling to maintain a round shape. • 3. Cook the Chapatis: • 1. Heat a tawa (griddle) or a non-stick pan over medium-high heat. • 2. Once the pan is hot, place a rolled-out chapati on it. • 3. Cook for about 30 seconds or until you see small bubbles forming on the surface. • 4. Flip the chapati and cook the other side for another 30 seconds. The chapati should puff up slightly. • 5. Flip it one more time, pressing gently with a spatula to help it puff up fully. • 6. Once the chapati has light golden-brown spots on both sides, remove it from the pan. • 7. Optional: Brush with ghee or oil for extra softness and flavor. • 4. Serve: • Serve your freshly made chapatis warm with any curry, dal, or vegetables of your choice! ππ • --- • Tips Tricks π‘: • Resting the dough is key to soft chapatis. • Keep the cooked chapatis covered with a cloth to maintain their softness. • You can add a teaspoon of oil to the dough while kneading for extra softness. • --- • Hashtags: • #ChapatiRecipe #HomemadeRoti #IndianBread #HealthyRecipes #WholeWheat #SimpleCooking #VeganRecipes #EasyCooking #Flatbread #HealthyMeals π½οΈ
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